Butchers Blog

  • Whats your favourite steak cut?

    From rump to fillet, from flavourful to tender... let us guide you to your perfect steak
  • How to cook a steak like they do in restaurants

    Those chefs know a thing or two about cooking, don't they?
    Here is how they cook a steak.
    Click the read more button below to find out
  • Ten things your butcher wants everyone, who BBQs, to do or at least know!

    Ten things your butcher wants everyone who BBQs, to do or at least know!

    1. Get the right kit. Doesn't have to cost a lot.
    2. Befriend your local butcher. Ask questions. Experiement.
    3. Plan
    4. Preparation
    5. Go!
    6. Know the difference between direct and indirect cooking
    7. Bring out your inner caveman... Steaks on a BBQ
    8. Timings
    9. is it cooked properly?
    10. Let it Rest in Peace

    For more on each topic press read more

  • Cheshire's first Himalayan Salt Chamber

     At The Cheshire Butcher and Farm Shop we take great pride in selecting the best beef from local farmers then age it fro flavour and texture then butcher it in the right and traditional way.

    It is in this spirit of excellence that we have installed Cheshire’s first Himalayan Salt Chamber. The hand cut salt bricks have been imported from the Punjab Pakistan, at the foot of the Himalayan Mountains. The salt draws the moisture from the meat and the surrounding air, lowering the humidity, helping stem the growth of unwanted bacteria and drastically slowing spoilage. This aging process intensifies the flavour and breaks down the enzymes making for a more tender product.

    The negative ions from the salt react with the positive ions in the beef giving the meat a delicious sweet flavour.

  • What The Cheshire Butcher and Farm Shop is all about...

    In life there are 3 people you should trust:- spouse, religious leader and your local high street butcher. None of the above will see you wrong and...
  • From our fields, direct to you.

    As you can now see, we are in the process of re-organising our online butchers shop which sits alongside our well established farm shop in the fabu...
  • Do you know your bacon?

    What's the difference between wet cured and dry cured bacon?


    Click the read more button below to learn more

  • Steak is steak, right?

    Know you wet aged to your dry aged? How about Himalayan Salt aged?

    No.. Read more to learn