Brisket - Slow roast - The Cheshire Butcher

Brisket - Slow roast

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One of the 9 prime beef cuts, taken from the breast and ideal for slow roasting for a tender, flavourful roast.

All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days.
Presented rolled here but if you what it flat ideal to cook low and slow on a Kamado Joe, let us know via the notes at checkout
Available in at least 1, 1.5 and 2kg joints .