Salt Aged, Rib Eye Roasting Joint - The Cheshire Butcher

Salt Aged, Rib Eye Roasting Joint

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Yes it is exactly that! A whole roasting joint of rib eye steak, dry aged for 28 days and on the bone, then boned rolled with some basting fat. What a great choice for a Sunday treat.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days
Available in at least 1kg, 1.5kg and 2kg joints.